Product Quality Specification
Product name — Raw Cocoa beans
Processing method — Well fermented and sun dried
Origin — Nigeria
Grade — Grade A (food grade)
Moisture content — ≤ 7% – 7.5%
Colour and size — Brown and uniform
Defects — Free from insect damage, smoking odour
Mould beans — ≤ 2%
Foreign matter — ≤ 1%
Adulteration — No debris, stone, no foreign matter
Heavy metals — Compliant with EU standards
Breakage — Broken beans should not exceed 2%